"We're going in, just both of us, early at 5:30. We ask for a 4 top, because we enjoy ordering several dishes at once and a 2 topper is challenging. The guy dressed in his little cooking outfit, looks in the empty dining room and tells us that the two 4 topper are reserved. Drop our menus at a 2 topper and go away. ignore us. We fought through an overcrowded table, hanging plates above the side. ended our meal and didn't know it. Both 4 funnels still empty!! We love our server, it's great! Eating is also good, just make sure you understand what you want to avoid disappointment."
