"When they first opened, I ordered a shrimp burrito through UberEats. It was nothing exciting, I didn't even consider reordering. Cut to, a couple years later, a friend and I looking around for something to eat. We decided against literally everything else on Parsons. Looking in their window, he saw they had birria tacos and wanted to try. We usually get tacos from Maya Taco down on Jamaica, but didn't feel like taking the walk. When we went in, the counter woman was wiping down the dining area. When this space was a chicken spot, there was more seating and front room space. Now the dining area consists of a low counter facing the picture window. Maybe they needed more kitchen space. They sell canned soda and Jaritos. They also have fresh lemonade, Jamaica and horchata in counter top juice dispensers. There was no one else inside when we went in, but as soon as we started looking over the menu, so many delivery drivers came in to pick up orders! We got a couple birria, a chorizo, shrimp and a chicken tacos. Everything was ridiculously flavorful. We enjoyed the taste so much that we immediately ran out for a couple more birria. The birria tacos don't come with consommé. Which is odd to me. They do come with a green or red salsa and a guacamole sauce. The guac sauce is completely tasteless. The pepper sauces are savory and spicy but not inedible. Homemade Taqueria has become my go-to spot for tacos. I've also had their beef and chicken empanadas. The chicken was good, beef was a little off. I haven't tried the rest of the menu, but it looks promising."
