Grilled Alaskan Halibut with lemon herb butter and fresh seasonal vegetables.
Full • American • North American • Delivery Services
"The food is a tired menu from 1 1/2yrs ago. The same things were not as good, which makes me think they are using a sous chef to do the prep. I was here about 6 months ago and it was better but again the same food. Service was the biggest letdown. Previous service had a way of making the experience. This waitress was simply overmatched, and did not fit a quality dining establishment. What was worse was her annoying voice tone. Unfortunately she was the only service in the restaurant. along with an excellent busser who was here previously. Truly, he should be the server."
Beer • Wine • Bar-Lounge • Continental
"This was our first time at Selby's, and we loved our experience. The atmosphere is beautifully decorated. Dark, warm, and elegant. Perfect place for a special dinner. Service was all around very good. Our waitress was engaging and had timing down pat. The sommelier and other support staff were very professional. Food was excellent. This is an expensive meal so come prepared to spend."
Full • American • Breakfast • Bar-Lounge
"This is my wife and mine’s first time going to a more upscale restaurant for our anniversary, and we are so glad we got the chance to come to Flagstaff House for our 15th. The experience was very unique and special to both of us. The view was stunning, and really provided a great atmosphere. The food was fresh, exciting, delicious and filling. The cocktails were fun and tasty. The staff was so patient, attentive, kind, and generous. We really appreciated everyone. We are hoping to make this an annual event, and would love to come back. Thank you for a beautiful and memorable experience."
Meat • Steak • Sushi • Asiatic
"eating was perfect from start to end. that was worth unbelievable for what they give you. we started with tomato and mozzarella, which was delicious and they topped it with fresh basilikum and sun dried tomato. my son got the maple bacon 3 lg discs that were incredible! next curse I got the surf and rasen that were worth the $10 charged. my son has charged the 18oz porter house steak for 10 dollars. both steaks were perfectly cooked and melted in the mouth. I ordered brokkoli w garlic and oil and my sohn got a huge basket of truffle friries. both sides were enough for 3 people. dessert was amazing. we have cheesecake and chocolate cakes that were both delicious. the bread basket was also amazing. can not wait to return because this is an amazing deal (price fix Sun-Wed.) so glad that we decided to go."
Wine • Asiatic • Seafood • Steakhouse
"Over priced and just average. For $200 a couple nothing less than great should be said about that experience. But it was not. We ordered steak medium rare. It arrived more medium and because it’s in a sizzling hot plate with the juices it continues to cook.  Service was very good."
Beer • Wine • Sushi • Seafood
"shaw’s was always my favorite after the workstation. since I didn't go to the office, I haven't been there for months, it's still a great place and the bartenders and waiters are great. the food seems to fall in quality something, but the oysters were still great. very quiet in a once loud place seemed sad, but now with outside dining room open I hope it will jump back soon."
Cafés • Seafood • European • Californian
"We had the most delicious dining experience in Napa at Redd! The food was prepared so well, that they could deserve to be a Michelin Star restaurant."
Pubs • Fish • American • Tradamerican
"As an avid fine dining person that do not mind at all spending the on great food and experience. We came in on time for our reservation just for a girlsâ dinner- the hostess âchecked us inâ and asked us to wait at the bar. There were plenty of set tables for party for 2 that were empty everywhere- and she proceeded to seat others that came in after us (party of 2). After 30 minutes, we were seated at the worst table by the walkway- again plenty of table for 2 that were never filled throughout our dinner. The waitress came and greeted us but never came back until 20 minutes later to get our order. She kept calling us âsweetieâ, I felt like I was at a diner tbh. Food was delicious- hamachi crudo was a bit fishy though but still tasty. Everything else was wonderful including the chocolate soufflé. The experience was âmehâ despite reviews. I donât think Iâll go back and let my friends know that we will continue to go to SF for $400 dinners for 2- w/ 2 glasses of wine. Itâs simply just do not justify the price for what mediocre experience."
Pizza • Seafood • Italian • Pizzeria
"let me begin by establishing the positive. for many years my wife, my friends and I pitch pizzeria and enjoyed many meals and a great service. Today this picture was completely destroyed. we entered pitch west to be welcomed by the hostess, which began by saying we had three options, table 1 had a reservation in 60 minutes, table two. at the top. had a reservation in 90 minutes or we could sit at the bar. to be clear, we arrived at 5:20 hrs for happy hour. I have been in the service industry for over a decade and worked for some of the best restaurants in omaha, first-class steak houses and has been through this time limit for eating in a restaurant. it is very...read more"
Pizza • Steak • Seafood • American
"2022 The Calamari was perfect, could not have been better. My bride was excellent. My wife Mahi Mahi was good, but could have been better with a sauce. The bread was perfect. I'm glad they had a porter on their beer list. Nice to see you had 2 local beers on the list. The view was excellent. The waiter was attentive and excellent. Our previous experiences were not good, and we wanted to stop here, but after our perfect meal, we will be back. March 2022 We had the oven Roasted Crab and Artichoke Dip, it was excellent. The land of Fried Calamari was excellent. The house bread was great. The fish and chips were fair. The frits were not crispy and undercooked. The crowd was great, 3 pieces but the taste was so. The Teersauce was off. The Asiago Crusted Sole was very disappointing, the white sauce has not paired well with the fish. The Key Lime Pie was good, but did not have the normal intense lime taste I had earlier. The service was wonderfully excellent, very attentive with a great personality. The view from the tables is beautiful!!!! Beautiful location with views of the marina. Parking was plentiful and free. The bathrooms were very clean and well equipped, but the floors are uneven, so be careful."
Fish • Pasta • Cheese • Chicken
"Waiter super friendly but inattentive and got two orders wrong. One guest didn’t get entree at all only a side. Waiter seldom checked. Never asked how was the food. Ordered mainly seafood. Mussels were excellent, roll good and octopus ok."
Steak • Seafood • Vegetarian • Ribeye Steak
"I've never been disappointed by Mastros. I celebrated my anniversary there and they were not disappointed. I had a killer ridge eye with molten Bleu cheese up with sautéed jalapeños, which is for dying. My wife, the twin slumber. We shared the gnocchi and sautéed shrimps. I'll give him 10! An extra dirty martini filled with bleu cheese olives. I highly recommend sitting in the bar area. The singers are brilliant and it creates a great ambience."
Pizza • Seafood • Italian • European
"My friend and I went here for dinner before seeing play at Century II. We were able to park in the parking garage which was very handy. I ordered a pink paradise cocktail that was outstanding! it's a tart one made with raspberry lemon and I don't like mine too sweet. We shared the risotto ball appetizer which has some spicy sausage in the middle and was yummy and then the halibut entree which was very good also. afterwards we were able to walk a few blocks over to see the show. Worked out beautifully!"
European • American • Modern American
"if you are looking for a fine culinary experience in breckenridge, which stretch both meat lovers and vegans more, then hearthstone is the ticket. are only warned that it is expensive and requires maintenance. here is our experience. our carnivores friends who once lived in breckenridge had already called to ensure that the cook could take vegans. To be honest, I really didn't have high hopes, because I thought they had to change to make it vegan. that corresponds in the regular to the blown eating. I thought the parts were small. to my surprise there was nothing about our experience, nor let us starve. in fact we had options from the menu! Among the appetizers are Butternuss-Quash Coco-bisque (vegan) or Colorado-Quark and quinoa (minus goat cheese.) two vegan entree options were spaghetti-Quash-Pad thai or grilled trumpet mushrooms. we both had and were very satisfied. the aromen were amazing. for the desert they offer sorbet and fresh fruits that we skipped because we were filled. While this was close to the most expensive meal we had in years, I must admit that it was also very memorable. if they have a special occasion to celebrate in breckenridge, this is a winner. once again, make them easy to make reservations and check menu."
Food • Pasta • Burgers • American
Wine • Steak • Chicken • American
"that was the best culinary experience I had for a long time. it was also really great because I took business customers here and it was an amazing experience for all of us. a part of the fun was the culinary adventure we have made. we had a buzz bud (sp. (a edible flower with our cocktail, which was like pop rocks in your mouth to open your taste buds, felt like we had tasted together! then all the plates we ordered were incredibly delicious. on our guests was vegetarian and we found a lot for them to enjoy. our favourite dish was the sea bass (for the not veggies). we came there a little early, so it was quite quiet, but since the place was filled up it was more difficult to hear each other."
Food • American • Chicken Wings
Wine • Steak • Dessert • Bar-Lounge
"For a restaurant that specializes in cooking steaks, it was disappointing to see on all 3 steak entrees ordered that medium rare all came out medium. Still tasty, but off the mark. Considering the price and area of expertise, an unfortunate outcome. The tuna tartar was underwhelming as well. Very bland. Been coming to Mastro's for years and I wonder if there is new blood (pardon the pun) in the kitchen. My only advise is to ask for rare if you want medium rare, etc, etc."
Beer • Steak • Chocolate • Steakhouse
"I was so thrilled to find a place in Knoxville that isn’t freaking out over a virus! You’ll see negative reviews because the servers aren’t wearing masks and they’re not enforcing masks. And to each their own. But that’s what actually convinced me to go here. There are plenty of people with enough common sense to not care if anyone has a mask on or not. I’m an adult and can make my own health decisions. My body my choice right? So I came to Casen’s because I saw the negative reviews over their lack of “virus response”. And it was amazing to get to eat at a restaurant that’s not scared to death of a virus that has done nothing to our community except destroy a bunch of businesses. The food was good. I would not recommend the ribeye. $30 and just wasn’t a good one. Not real good flavor. The rest of the food our party had was excellent. So, don’t do steak here. But anything else is pretty spot on."