Piernas de cangrejo real de Alaska servidas con mantequilla y limón para sumergir, frescas y llenas de sabor.
Wine • Steak • Whiskey • Steakhouse
"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."
Full • Wine • Dining • Steakhouse
"Our service was scarce to say the least. We rarely saw our waiter due to what assume being over sat. My 8oz filet was cooked as ordered, but lacked flavor. Almost if no seasoning was used at all. It was my wife and I's 13 wedding anniversary and we were disappointed with our experience. We have dined at 32 on multiple occasions and this was our first encounter with lack of service. I am marking no on recommending a friend, because I am unsure if this is the new norm."
Sushi • Grill • Seafood • Barbecue
"Food, very good. Service, pretty good, although felt more than a little pressure to eat up and get out . Ambiance was totally ruined by table cleaners/dressers lurking around our table waiting for customers to get up and leave so they could finish work and go home. Given the prices, will not go back."
Steak • American • Steakhouse • Bar-Lounge
"Baltaire is an exceptional experience. The space and ambiance are amazing. Staff and management on point. They do American Steakhouse they way it should be done. Mac n Cheez is best in city. Everything in shareable portions which is great for party of 4 or 6. Plenty of space so you feel quite private even though there are many people in the massive dining hall. King Crab Louie and Lobster Cobb were 5 star as well as the delicious crispy fries. Meat, Meat, Meat is the way to go and they have what you need to succeed! Perfectly seared, charred, and temperature correct. The quality is supreme with beautiful marbling producing flaky, juicy bites. If more is needed, there’s cheese. One of best cheese selections in the city, an oft overlooked but wonderful way to finish off that 2nd bottle. Do yourself a favor and get the beignets for dessert."
Full • Steak • Dining • Steakhouse
"I was so disappointed. It was so loud we couldn't even have conversation : and the food wasn't even that good. I would never recommend anyone going there."
Cafés • Pizza • Seafood • American
"Nicole was very helpful with food and drink selection. She was prompt and so polite. She was very well versed in the menu and had many suggestions to try. The sushi was outstanding. My drink phenomenal. Our dinner could not have been better. My daughter completely devoured her dinner. The young man who brought our food was excellent at customer service and made us feel welcome! Beautiful windows opening toward the inlet, open kitchen with the grill, and extremely fast service!"
Beer • Wine • Grill • Seafood
"Our server was friendly, efficient, and helpful. My son’s burger was delicious, as was my wife’s shrimp. However the unseasoned and tiny piece of red snapper was disappointing and overpriced. It tasted fresh, as advertised, but frankly it was dwarfed by the plate. It might have been a four ounce filet, but I doubt it. The guy who plopped it on the table said they’d run out of small plates. If I wanted a tapas sized portion, I’d gone to Chill in St. Pete Beach. The side of garlic mash only reinforced the blandness of the entree. The fish got two stars for its freshness alone."
Steak • Seafood • American • Vegetarian
"Just went here the other night and it was delicious. The waiter was very helpful with suggestions on the menu. We started out with an appetizer that was a fried egg plant stacked with lump crab meat, fried green tomato, followed by more crab meat. I would have never tried anything like this, but the waiter suggested it and I'm really glad I listened. The steak was also the best I have ever had. I got the porter house and the fillet side almost melted in my mouth. It is a pricey place, but you get what you pay for. It's an absolute must for people that an occasional fancy dining experience."
Soup • Steak • Seafood • European
"mike and mckenna were great. mike was attentive and funny. my man had the lame feet and said they were the best he ever had. mike suggested the lobster paper and it was sooo good. and when it came to dessert when he mentioned bananen, there was no need to look at the menu. sold! and the presentation fits how delicious it was. can't wait to come back."
Steak • American
Full • Steak • Seafood • Steakhouse
"It is always a pleasure to visit Black Blue restaurant. Great food choices great food and a fabulous drink menu, too! Did I mention delicious desserts? Superb place"
Full • Seafood • American • Cocktail
"Once again Mortons demonstrates it's inability to prepare a steak at medium temperature. It took two return trips to the cook and the end result was a filet mignon that was ruined. To their credit the other entree's were closer to what was desired and only one entree was cooked perfectly as ordered. Not the time this has happened nor the last I am afraid to say. You would have thought the ruined steak would have been removed from the bill but instead, a free desert was offered. The only thing that saved this special occasion birthday dinner on Mother's Day was the great table service and the company"
Steak • Pasta • Cheese • Seafood
"we arrived 10 minutes early and although our table was ready and there were very few diners we said we had to wait because they had no server. our server was very nice but was not understandable about the menu. we asked about the sauces and he was not in agreement with his description. he had to go to the kitchen to ask. we had servale courses and they would take away the cute, but then not replace them. we had dirty dishes that were stacked together, and we stacked our tellers to make a place at the table. we had to ask serval times for new bestecke when we were eating before us. After our steaks arrived, we had to ask for the sauces we had ordered so many times, we sat with hot food waiting for cutlery and sauces while we had warm food before us. for the $800 w tipp for 5 people I was disappointed with the service."
Steak • Seafood • American • Steakhouse
"This place is great and you won't be disappointed. Great atmosphere, great service, and great food! This will definitely be a place my Husband and I return to for special occasions that call for a great meal. We ordered and enjoyed the Lobster Bisque, Caesar Salad, Kansas city New York which was cooked to perfection, marinated chicken, garlic mashed potatoes, loaded baked potato, asparagus, and New York cheesecake for dessert. Enjoyed the Jungle baby cocktail and a glass of Pinot Noir with dinner. Best meal out I've had in a long time!"
Soup • Fish • Meat • Wine
"My boss searched the internet for about 5 minutes and made a reservation. The atmosphere inside the store is so nice! ! The grilled scallops were so good that I wanted to order another dish, but I was worried that I wouldn't be able to finish the main steak, so I decided against it! ! However, I regret that I should have eaten one more scallop "
Sushi • Grill • Seafood
Steak • Seafood • American • Tradamerican
"very beautiful ambiente! the service was generally excellent, but visible around the half left by our meal. eating was solid but not great; the dry steak was inconspicuous of what I would grill at home (although much more expensive)."
Bars • Coffee • Seafood • American
"While the food here is good, we had issues with the service. Specifically we brought, as our guest of honor, an elderly relative who was very thin from chemotherapy. We had a table reserved way in advance. When we arrived we were seated right by an open door through which there was a huge cold breeze. Our cousin was so cold his teeth were chattering. We asked twice (practically begged) if there was any way we could be moved further into the dining room and were refused in a rather brusk fashion. We ate our dinner, which was quite expensive, but could not really enjoy it because we all were cold and the guest of honor was freezing. I could not understand such poor guest relations. I had had the reservation for two weeks so it was not that they had just fit us in. I was really rather shocked and have not been back."
Pub • Fish • Seafood
Sushi • Asiatic • Seafood • American
"We had to wait almost 2 hours. Most dishes were delicious. The prices were too high. There was a beautiful view of the sunset. This made for some beautiful photo possibilities. My only complaint was that the fried oysters bite. My wife has the feast of Peace Fisherman. It cost over $35 and had the amount of food a $20 dish would have in other places. My wife gets fried oysters in every fish restaurant we've ever been. They're their favorite. She knows how to cook and how to taste. They were seasoned, but not seasoned. They were so tiny that they could hardly taste the meat themselves. She usually tasted the crust. When she asked the waitress and later the manager about it, she was told that when cooking the oysters will shrink in size. We're from Louisiana, where seafood prevails. Oysters do not shrink when they are fried. The manager was friendly enough to get her even more oysters; That was nice of him."