"Made the reservation based on open table reviews, and very glad we did. 2 dads, and 3 daughters... all food lovers. The owner was kind, gracious, and very informative we had questions about the food, which he explained in detail, including the origin of some of the dishes. The food was excellent, well prepared and in good portions. The wine list was reasonable, and we settled on a reasonable Oregon Pinot which was a great value. For the more mainstream diner, the pizza was excellent as were the salads. For the more adventurous diner, the mixed platter of sausages and chicken was great... and I learned about a new item, Kaymak, which is like a combination of burrata and the best cream cheese you ever had we ordered more because it was so good. The bolognese pasta portion was large but just ok, it was a bit heavy. Overall, i wouldn't hesitate to dine here, again it was an excellent experience."
