"I went with a friend to participate in the Vegan Week menu. The service was courteous and attentive. The food, both our appetizer and the main course, was slow to arrive. We SO appreciate Alivia 's participation in Vegan Week and hope that they will continue the tradition, as well as add more options to their regular menu. My main complaint was the lack of warm dishes. In January, warm, comforting dishes would have been more fitting. The lasagna was a raw dish, more of a salad than an entree, and they ran out of the potatoes 'au gratin ', one of the few warm dishes on the menu. The charcuterie was mainly raw eggplant, perhaps it was intended to be marinated, but was not. The fingerling tacos were delicious, warm, hearty and flavorful. All in all, we had a pleasant evening and enjoyed the food."
