"My beautiful bride wanted to try someplace new this evening. I dug around and found a place we have not been before but we?ve probably been within a block of numerous times. A 25 year veteran of the Dallas cuisine scene, ?Sevy?s? has survived it all?including the pandemic. Dressed up or dressed down, this place fits the bill. A ?craftsman? feel interior with great lighting,cozy open feel, and just the right level of intimate without making you ?sush? yourself. We started with the 2018 WillaKenziePinot Noir Smoked Shrimp Cakes. Wow! We ordered the Lemon Pepper Red Fish over Orzo (amazingly prepared Red Fish with abeautifully prepared Orzo) Marinated Twin Lamb Chops, Fresh herbs, creamy roasted garlic polenta, crispy Brussels sprouts andminted zinfandel sauce for the main course. Now, I can be a lil? snobby when it comes to lamb chops. I have had what beentouted as the ?best?. Folks? we may have a new winner. As perfect as I?ve ever had if not the most perfect. The evening wasfinished up with the Chef Sevy recommended Hamm?s Orchard Peach empanadas w/peach ice cream and salted caramel drizzle (he wasso kind enough to stop by) and the Vanilla Cream Godiva Chocolate Crème Brûlée. We needed to be rolled out to the Jeep! Icannot end w/o mentioning the wonderful service we received from Ms. Temple. Her smile and passion were contagious. Impeccableattentiveness! I?m not sure how?s Sevy?s has remained hidden from us. But, no longer. Add it to the list, people! Your won?t bedisappointed."
