"with my wife at 15 o'clock late lunch. she ordered what she said was a very good pastrami sandwich. I ordered the steak sandwich from fifty, which claimed to be similar to a philly cheese steak. it tastes ok, but every bite had small inedible pieces of gristle. I ate the first half of the sandwich and thought the first few pieces of gristle were isolated. No, I finished the first half-sandwich with a little cuck grip on the side of my teller. always the optimist I bit my second half, but again I pulled out my mouth. When asked: “How was your food?” I said the wonderful waitress the truth. “Mine was terrible” and explained the problem with the meat. I suggested that they do not serve other customers or lose them customers. in short, while later the manager (pro waitress) said how I ate the half, they would reduce the sandwich price by 50%, not a “shot, it was so bad or thank you for bringing this to our attention.” I didn't look for a discount! the restaurant itself is beautiful. the menu has many causal restaurants and per my wife a pretty good pastrami sandwich. our waitress was the only one who worked all the tables. she did a great job. but given the indifference of the manager, I fear we will not be back."
