"SEVEN WORDS: CLASSIC INDIAN FOOD NOUVEAU INTERIOR FANRASTIC BUFFET. . I feel like we 've stepped onto a Yellow Brick Road of Indian Food Goodness Garlic and Lentils and Cardamom, OH My! . We have been here a small handful of times and everything, we 've ordered something new and different from Vindalu to Curry, to Tikka yo whatever else, our dishes gave been ample for the price and we 've always eaten this voraciously. Today, we ordered Goat curry and Malai Tikka. . The order arrived slowly (about 20 minutes), but the waiter filled our table with Basmati Rice Toureens, a Basket of Fresh Naan, our Sampler Plate, Lentil Soup, Heat Curry, and an Entree Dish of Matai Tikka. . First Things First. Sampler. The Appetizer Plate includes Chicken Paneer Pakuras, a trio of bite sized fritters , and a half moon of Roti. The three part dipping sauces were seen, savory, and dpicy a good mix gor a variety of tastes. . We both bug into The Malai Tikka as soon as it arrived, laying it on a soft bed of Basmati Rice. The Chicken was soft and pulverized, lightly charred like a well cooked Fajitas meat however, carrots and cauliflower take the place of peppers. We added a drizzling of Goat curry pure perfection. . My wife 's dish, the aforementioned Goat Curry inluded a broth anchored by a half dozen Goat necklines. That mix of narrow, fat, and render Goat meat was softer than any shaved meat you 'd find in a Greek Gyro. . When we finished, my wife ordered 2 more servings of rice and another Goat Curry. Thus came in addition to a large leftover serving if the Tikka and 4 pieces of Naan (roasted flatbread). . Our entire meal came to $75, enough for 4 gut busting servings. . And as The Great and Powerful Oz might say: I know why you have come before me! Eat to Your Hearts Content! I gave Cooked All of this For YOU!"
