"We started with Bruschetta for an appetizer, it was very bland think big pile of unseasoned tomatoes on top of thick bread, our server was nice however absent minded and we had to ask twice for one of our drinks he brought oneforgot the other. We both ordered the filet and their layer au gratin potatoes. The filets themselves had great flavor however both were very undercooked from what we ordered. Also they cover them in a Demi glacé and when I say cover, your filet is in a pool of it like soup. The potatoes do not waste your money. bucks each for what tastes like an unseasoned baked potato. We both were salting them like crazy just to eat it. Trust me it was that tasteless. It’s a cool spot, great ambience, potential is there. We figure we will give it one more shot after the covid restrictions are up. Since it seems most restaurants aren’t quite what they used to be prior to covid"
