"We arrived early and were promptly seated by the window. At that time there weren't many other diners and the noise level was very low. In the past, later in the evening it can get loud. Before looking at the menu we enjoyed glasses of prosseco. We opted for starters, pastas and a dessert to share. Every thing was beyond good.: excellent. Plates were attractive, piping hot and delicious...just what we expect at Corso. Corso and Rivoli have been sending a joint monthly e-news letter that I find informative and worth reading. I made it a point to let Rosco, the owner, how much I appreciate getting it."
