"Food was sub par for the price. I ordered New Zealand venison, was though and came out raw inside, could only eat the edges, cherry demi-glaze was way too tart, totally offensive and overpowering. My wife ordered salmon, pulled out several bones. Sou chef skills 101, to debone the fish. Our waiter Allen was great but spread thin, the house booked every table and staff couldn’t keep up. I really hope that they get things figured out there soon because that restaurant and the location is an absolute gem and such a beautiful place. We will definitely go back for the atmosphere by a restaurant. Can’t survive just on atmosphere alone step it up guys."
