"I found the chicken francese to be quite good, though the crust could have used a bit more cooking time to achieve a proper golden brown. The spaghetti was the same type of pasta that you find at any other Italian restaurant. My wife ordered spaghetti with meat sauce, which didn’t impress us. The pasta was topped with a standard premade canned tomato sauce and some small pieces of meat from the pizza kitchen, making it rather unremarkable. The complimentary oil and vinegar tossed salad was just a bagged mix. Overall, this place felt like an average Southern USA Italian restaurant offering slightly fancier dishes and pizza, but nothing special."
