"We went during the day around 3. The bar was full but the dining room was empty. The vibes were there. It was bubbly, friendly, and there was love put into the food. By the time we order, we had missed the daily specials, but still ordered a few things to try. The Buffalo chicken dip is worth every penny you have no choice but to eat it all once you start. I also got a great Long island, possibly fixed by my super awesome bartender, Suzy. We both ordered a slice of pizza and a small salad with some jumbo lemon pepper wings. Eveeuthing was cooked to perfection. So much food we couldn't finish it all.Just know that if Brandon is in the kitchen your food will be AMAZING."