"Great little family owned Mexican restaurant on 9th St. In Corvallis. We had excellent and authentic machete, and the Saturday special Barbacoa y consomme. The barbacoa was made with goat meat and was traditionally prepared. The family, longtime Corvallis residents, is transitioning from a food truck specializing in tamales to brick and mortar. Service is friendly and efficient. They don't have tamales on the menu every day but you can call in and order them to take away. Excellent idea for a quick and delicious dinner after a long day."
