"The vegetarian options were limited, but it didn’t really matter since the food itself was disappointing. I ordered a pasta dish with mushrooms and tomatoes, while my wife opted for chicken marsala. We received hefty portions, but the quality left much to be desired. We decided to skip dessert, and both of us experienced uncomfortable stomach aches afterward—I'll spare you the details. We won’t be returning. Additionally, the upstairs area, which was nice and spacious, has been closed off for some time, leaving only the cramped basement available for dining."
