"Continue to be impressed by the quality of menu items besides the outstanding oven fired pizza here. The wine list is expansive and fun to explore. The cooked cobia entree I had tonight was so good I fear I will stop exploring the rest of the menu- the flavor combination of the fish, polenta, tomato jam and green sauce was a real wow! The burrata is some of, if not the best, I’ve ever had. The pea and mint ravioli converted my brother who rarely will eat anything green. The tiramisu (is huge) is great and the flourless chocolate cake, the latter with amaretto whipped cream strawberries is a particularly enjoyable mix. Servers are warm and attentive even when the place is hopping busy!!"
