"Bossam here is really different than a traditional one. It's braised but served on a heated plate with tofu. I think this one has a skin that's a little harder from a soy sauce glaze, but that's totally fine, the taste is just the same. They give you pieces of napa cabbage as the wrap, which I didn't like too much. Kimchi had good taste, but texture wasn't as crunchy as I would like it to have been. It's not overly carbonated either, so it's freshly made and the right amount of garlic as well. 7/10 for the bossam. Made different but still good! So much parking here too."
