"if they are in a non- vegan restaurant and they want something vegan, it helps to have a talented chef who has thought about vegan options before visiting them. chef suman and his team did this. the morning menu has a vegan bowl with basmati rice, yellow split heels, carrots with quinoa, local green and black bohnenpatty has the current dinner menu: fried faro fried faro, picked vegetables, soy sauce, rice and veggie knusprig(Vegan)"
