"Log Haven was a good place to have a nice meal while in Salt Lake City. It?s tough to find vegetarian options at finer dining establishments, which is why we chose Log Haven. The service was awesome. So were the views. It?s nestled up in a canyon area. There was easy valet parking. The gochujang cauliflower was a great appetizer, perfectly cooked and great flavor. The mixed green salad was really yummy but over dressed. The pork was a bit over cooked and dry, could have done without the tortilla strips on the plate. The gnocchi/dumpling in the roasted hen of the wood dish was burnt and the dish needed to be wiped before served, great mushroom. You can tell the ingredients this place uses is top notch. We had a rhubarb crumble that was okay, the plating was very basic and texture was a bit off, flavor was good. I wished the few things mentioned were done right and this place would have been closer to 5 stars. All in all we enjoyed our night out, but likely will not go back if we are in the area again."
