"The food was good, but the real story here is the guy who works at the new Ankeny position. I am not sure what his title is, but he seems the manager / boss / cashier / waiter. Only an absolute jack of all trades. You have to wait a little for dinner, but it's understandable. They are open late 6 days a week to 2 a.m. in most nights. Good food, highly recommended!"
