"I can't say Anthony Bourdain was the sole reason that I visited, but he was a heavy influence. I remember watching an episode of No Reservations where he had visited Seattle, and I remember him stopping by Piroshky Piroshky. I figured I might as well stop by while visiting and was very happy that I did. In 2017, when I visited there was a pretty steady, but moving, line at the place and I don't recall having to wait more than a few minutes to order. As for the menu, there were plenty of sweet and savory options. I got the salmon and a cardamom one. I'm going off of memory, so the menu may have changed. If you are in the area, pay them a visit. It's worth it."