"Ambiance was incredible. The view, the stroll through the farm and decent drinks were all very pleasant. Food was good, not great. It presented well, but the charcuterie board was underwhelming for the price, except the crispy bread. Lamb was a bittough. I know it?s a difficult meat to cook and it?s not uncommon for this to be slightly over cooked. When a chef gets itright, chefs kiss*. Gnocchi was okay too. Expensive for what it was. But!!! Dipping these in the sauce from the lamb, wasabsolutely exquisitely divine. This combo had me dying, it was so good. Overall, worth the visit. And the menu changesseasonally, so better options coming up perhaps."
