"This place was just okay. I'm confused by all of the folks saying it was the best sushi in Philly and worth driving for. When we walked in, there was a damp rice smell and we were the only people in the place. I normally order sushi or sashimi, but something told me to go with rolls, and I think that may have been the right choice because the tuna on one of my rolls seemed a bit off clearly it had been frozen and was that sort of rosy color that tuna gets when it's been treated with carbon monoxide to prevent oxidation. Husband ordered better, picking shrimp tempura roll and a roll with fried sweet potato and topped with shrimp. My daughter got vegetarian rolls and said they were bland. Service was pleasant however."
