Cafés • Pizza • Italian • Bar-Lounge
"Nice hotel restaurant. Attractive. Made a reservation. We were seated on time at a table directly under a very cold AC vent that was blasting cold air on us. I asked to be moved if the AC couldn't be adjusted. The young gentleman manager said he wasn't sure that could be done because they had a number of reservations. Ah, I too had a reservation and while half the tables were still empty I didn't want to sit at that table. It was discussed and fixed. The waitress was very happy and pleasant despite maybe having too many tables to handle. My daughter loved the house made ravioli. I went with the Top meals to have in Alabama recommended porchetta roast w canalini beans and brussel sprouts glazed w kumquat marmalade. The beans were pretty good. The glazed sprints were goodunique. The porchetta took fatty to a new level. It was like a less than moist pork tenderloin wrapped in a one inch thick skin and fat layer. Eh. But the hotel and restaurant were attractive and had a great location. We'll go back to both"
