"Compliments to the chef, of course, but I’m reserving my most enthusiastic compliments for the saucier. The sauces on all of the dishes we got were all the best sauces I have ever tasted in my life (particularly the sauce for the dumplings and the pork tenderloin). Also, the “Lemon Tart” is the platonic ideal for what a lemon dessert should taste like."
