"I’ve long enjoyed this little gem. The owners (chef manager) are amazing and bring their authentic German recipes with a creative twist. The ambiance is intimate with lovely artwork and furnishings. I enjoyed the Forelle unter Mandelkruste (aka trout, almond crust, caper butter, spinach Yukon Gold potatoes), and my friend ordered Jägerschnitzel, of which she raved. The trout was sublime. We shared a salad prior to the entree and don’t miss the warm pretzels and house-made dip prior. The staff from host to server is also excellent. A perfect evening!"
