"Our server started off a little bit standoffish, I’m assuming he thought we were spring breakers, but after we talked to him a little bit he eased up. The food was absolutely fantastic, the preparation of the dishes, the fettuccine al tartufo was just perfect. the buffalo mozzarella and prosciutto were a bit underwhelming and I don’t understand why the mozzarella wasn’t cut. I get it, it is for the presentation but had we been offered a steak knife it would’ve made the dish much easier to eat and less messy. The steak that was on special was a T-bone If I remember it correctly. Was delicious but the salt was not sprinkled evenly, one piece was loaded with flaky sea salt and other pieces had no seasoning at all. Those are just little notes and truly are just nitpicking. Overall the food was fantastic, the ghost service was impeccable, pre-bussing was on point. I would’ve just appreciated a bit more warmth from our server and not be looked at like we annoy him or whatnot."
