Seafood • Vegetarian • Continental • Contemporary American
"The menu is a good balance of food choices and preparations. The Calamari is good quality and well prepared although the proportion is for one person and not large enough to share. The Bourbon Salmon is very tasty. the menu claims wild-caught, I’m not certain that is the case The scallops were done perfectly but the risotto did not live up to the rest of the meal. It was bland and textured like cake. The service was excellent and the prices are in line with the experience."
