"If you want a fabulous dinner, give Harth, at the Hilton at Green Hills, a try. We went for Restaurant Week and were worn by the quality of its food offerings. My starter was tuna tarts with avocado, picked radishes and fried canton. It was a perfect bite. My companion would not divide his beef capacitively, so that I can only shine his delicacies from his plate, which was cleanly scraped off. We both enjoyed the rich creamy She-crab soup and the Arugula and roasted beet salad. For the duck I have the braided short rib with cheesy geese. My companion got the pan meerrot halibut with shaved fennel and saffron broth. Flame bombs! Then we took a deep breath and finished with the Kentucky Bourbon and pecan pie. It was the only thing I couldn't finish, but I gave him everything. So delicious! The restaurant is comfortable and has many parking spaces. The hotel confirms your parking card. It is a great place to go for a wonderful meal."
