A curated selection of premium cheeses, accompanied by fruits, nuts, and artisanal bread.
Tea • Steak • Dessert • Chocolate
"Los Fuegos 11/4/22 Perhaps I have no right to provide negative feedback, given the fact that while booking our reservation on OpenTable, I overlooked the OUTDOOR nature of our seating. Los Fuegos has an indoor dining room and an outdoor area. While being seated, after seeing that we are being given a table in the empty outdoor patio, we inquired about the possibility of having an indoor table. The hostess told us they are fully booked. As we ordered our bottle of wine and appetizers and waited for the food for quite a bit of time, we couldn’t help but notice that the indoor dining hall had plenty of empty tables. When inquiring again at the hostess stand, we we’re unceremoniously told that the tables are being held for hotel guests and rosewood club members, and even if they are empty, we can’t be seated indoors. The mosquitoes made mincemeat of both my wife and myself, and when we brought it up to our server, he felt embarrassed he couldn’t remedy the situation. Los Fuegos can enjoy serving their imaginary clients and have empty dining tables at their will and leisure, we will not be coming back to find out how business is going. You have seen our patronage twice first and LAST."
Wine • American • Breakfast • Bar-Lounge
"We had a great time at Cobalt. The food is delicious and the portion sizes are good for the high prices they charge hence the stars for value. That said, the wine markup is super ridiculous, so we likely will come back for meals with friends who drink less : (a delicious Sancerre on the menu for $125 can be bought in a store for $24.99 . Food recos Foie Gras app, Caviar app, scallop entree, and my dining companions shared that the Lamb and the mac cheese dishes were also noteworthy. Our server, Nikki was awesome friendly, super knowledgeable and attentive. My dining companions were a little put off by the larger service support, or lack thereof, in that for the type of restaurant and the price point, they expected Nikki's support staff to be a lot more visible (we had to ask for napkins and flatware after getting our first food item, when the tables are typically set before seating , and we ordered 2 plates that we stated would be split between 2 of us, and we would have expected the kitchen to plate the split. When the food runner brought the single plate, we even had to ask for extra dishes to split it ourselves. these are minor things, and we just reset our expectations that while the prices may be high, the vibe is still pretty casual. Great views on the outdoor seating area, and nice ambiance, and they are good with kiddos too (crayons and coloring sheets, and a kids menu . We will be back!"
Hotels • Seafood • American • North American
"Beautiful spot on the beach! My MIL and I had drinks and dessert out by the fire and it was beyond amazing,staff were efficient and friendly! I can’t wait to come back for our New Years wedding all staff were very kind!!!"
French • Seafood • European • Cocktail
"Want a bistro experience without having to go to Quebec or France?? Look no further!!The food here is absolutely delicious and luxurious. The staff are friendly and attentive. And the ambience is super charming. Go here!This time we ordered the melon soup, the ricotta pancakes, and the duck confit with “foieffles.” The menu is always changing and very creative. (We would have ordered dessert but we felt very full!)Make a reservation and go here! Today!Parking: Its Boston, go prepared. Unless you are going to pay for a garage, arrive early. We went on a Sunday, can’t recommend that enough!!"
Pizza • Drinks • American • Chocolate
"We were so often with Mercato that we finally reserved for one night. Apparently, the layout is a little haphazard; that they are not able to make the best use of the space as it is currently sitting. The tables that are located near the entertainment are very unpleasant. If you make a reservation, do it early and ask one of the stands. We landed at the top near the window, which was for people watching inside the Wine Loft. It is usually a Naples quantity older than we are sure, but the women are dressed while the men in their Tommy Bahama shirts and cargo shorts. But let me tell you when the entertainment of some traditional jazz covers moves to some dance music, this crowd is up and moving and they don't seem to care that their butts are sitting in the vicinity. Shyla was our server and she was wonderful. She was careful to go and ask the cook about an allergen, and then delivered great descriptions of the cheese board. We had the little cheese board, the Bruschetta and Scallops. I am not a fan of fig jam (part of the cheese board), but it is homemade and my husband enjoyed it. There are some great flavors possibly my favorite was one with the red crumbs (can not remember for the life of me what Shyla said it was, but it was incredibly good). The crackers are supposed to be in the house and they were good. I liked the broschetta with the tomato/cheese mixture in a bowl and the roasted bread was served in stacks. I'd rather arrange it for myself to bite, and that's exactly what it allows you to do. It was a little higher on the acid side than I would like, but still good. My husband loved the scallops. He thinks the winery also makes his own grottos because he said he could taste the corn. I'm not a groll, so I don't know if that's good or not. We are huge fans of roasted cauliflowers and the page contain roasted cauliflowers with Pancetta. A hit. I know they like their wine list, but my husband ordered a vodka martini, straight, blue cheese olives. It thought it was quite strong compared to some of the Martinis he had other places in the city."
Soup • Meat • Steak • Salad
"This place is an absolute jewel. One of the best steak menus I've ever seen. If you are looking for an archetypical classic culinary experience in Milwaukee, this is the place to go. The ambience is illuminated, dark wood and solid. You feel huged as soon as you go from the very well lit and bright corporate lobby in which it is located. We started with half a dozen oysters divided between east and west coasts and they were incredibly fresh. The Mignonette sauce was the best I ever had. The lobster bisque was perfect in terms of taste and presentation. They serve fresh and gigantic popovers that made my wife jealous, a generation of family recipes. I ordered a bone in American Wagyu, as I ordered with the side of the delicious lobster Mac n cheese. My wife ordered the gingerlachs, which was made perfect on her request. The wine list was extensive. We ordered one of the most beautiful Malbecs I've ever seen. The whisky selection was top notch, although it was missing weller. The above popovers are used to make the most incredible bread pudding my wife and I ever had for desert. The cheesecake was incredible. The service was great. Friendly, chatty, responsive, without transferring. Our waiter described things in detail. The host was very friendly and was so friendly and authentic in the hearing we enjoyed our dinner. The cost seemed reasonable for the pure quality and quantity of food and beverages we ordered. We went at the end of January, but we were happy to go back in nice weather, if we can then go to the nearby lake shore. I was in Carnevor a few times and I would suggest Rare about it."
American
Beer • Wine • Full • American
"We have eaten at several restaurants in Disney Springs, and this is easily the best we have been to. We were there for the weekend brunch menu. The food was very good. We got the charcuterie board to start, and it was a good size for our family of 5 to share. We could have stopped there, but the kids got french toast and hot dogs. My husband and I shared the chicken biscuit. I also tried the dole whip cocktail, which was awesome. Service was also excellent. Would return."
Pizza • Steak • Grill • Seafood
"minutes wait for our food, others served half the time. My steak was overcooked and dry. My wifes steak undercooked"
Full • Sushi • Steak • Steakhouse
"The food is great! The service is excellent, and the background music was lowered as the evening wore on. They also validate parking for all your guests. The ambiance is also quite nice. We always enjoy our dinners there."
Global • French • European • Continental
"it was just as good as ever. at the arrival the host was very pleasant and had waited our table. service was excellent; kevin did not come to us, gave us a lot of time to enjoy cocktails and between any cursor without hovering. we both ordered the tempura lobster as an appetizer. it was presented beautifully, although to my wish the chili sauce could only be stuffed a bit down. we agree that dover sole is the best. filled table side, guided by baby carrots, fresh green beans and paneel potatoes. while the meunière sauce was a final touch, but not too powerful the tender sole. I dismissed dessert, my gast ordered the apfelstrudel. they neglected to mention their allergies on earthly berries, while the presentation had a cloud of berries. it was immediately removed, only returned as a fresh plate. they could not have been happy to make the evening most pleasant. it is so sad to see this restaurant and disappear a fairy of fine restaurants."
Steak • American • Steakhouse • Pub Kitchen
"I’m feel so so lucky to have had my wedding here. All the guests kept commenting on how beautiful the space is, and how great the food was. George, the owner, and Nina, our coordinator, worked with us from beginning to end, providing excellent, honest service. They even dealt with my crazy mother (who upturned the main table right before the guests were about to be seated and requested “Eternal Flame” to be played three times) so deftly that nor I or my guests noticed that anything went wrong at all. The food was excellent, the cups never went dry, and the attention to detail of the service staff was awesome. Thank you again George and Nina!!!"
Wine • Soup • Meat • Spanish
"Was very much looking forward to this experience as it was well recommend. Seating was plentiful and staff welcoming. Once seated our server was prompt to take our order. We order the paella with a sampler platter of tacos. The tacos arrived quickly and we 're well displayed, taste and caliber however were average. Being taco Tuesday I would assume tacos were being order en-masse by multiple tables thus the quality possibly suffering a bit. Even so the order was still worth the value. Next came the paella which again arrived timely as we were wrapping up the tacos. As proper the paella was served in pan family style as it was cooked. Our tapas plates were still full from the remaining tacos and salsa cups so I had request additional side plates so we could serve the paella. We started tasting small tidbits as we waited. Unfortunately after being checked on a second time by our server our plates never came. Further disappointment in finding that the menu listed house made chorizo was just a sliced up summer sausage from the grocery store. Left with the only choice of trying to dig in with our forks into a spinning pan and no real way to cut up the chicken or sausage left an other wise well spiced dish unappetizing."
Beer • Wine • Pasta • Italian
"This place isn't even open!!! Apparently it's temporarily closed, yet their phones don't mention it. Super disappointed at the waste of our time on a rare date night. Went to a different restaurant instead."
Bars • Canadian • Continental • Restaurants
"while we stay on the road on the coast off the cross, we tried the p2b bistro because it was a short walk for my older elders and they also accept open table reservations. the restaurant is located on a level of hasting st, but there is a lift next to the staircase. the restaurant does not really have a harbour view, but is in a greenhouse style, very bright glass surface surrounded by trees that is beautiful enough. they also had a small terrace with outside tables. there was only 2 server so there was a cozy, quick evening, but our server was very nice and tried to check out his best with us often. eating was surprisingly good. Seafood Chowder had many mushes and fish, calamari was very tender and came with tzatziki sauce. cedar plank salmon was a good portion and tasty, perfectly cooked, with a baby greensalat. halibut was also excellent, and even the Cobb salad of my mother was very fresh and a generous part. we really enjoyed eating the casual atmosphere and our very pleasant server."
Cafés • Pizza • Seafood • Bar-Lounge
"We went to ECHO the first time on The young lady that waited on us was great. My prime rib meal was okay but not great by a long shot, my wife had shell in her crab cake BLT. There was a horrible fly problem, the server apologized and said we are trying to get rid of them. We had a reservation on our anniversary, food was a little better but should be better for what you pay for food. The fly problem was just as bad and when we said something to the server was not pleasant and said it's because they are a waterfront restaurant. Not impressed with him!!! We believe in giving restaurants a second chance, both times ECHO fell short. We frequent waterfront restaurants whenever possible, many with outside dining similar to ECHO and have never had a fly problem"
Pizza • Cafés • Salad • Drinks
"Great customer service, amazing views, yummy food drinks, and really nice silverware! Overall it was a great experience and I highly recommend this place. Don’t worry-it’s not a tourist trap! We are local and definitely will be back. There is a long wait and the food is pricey but I think it’s worth it. So just come ready to take lots of pictures on the beach and your table will be ready before you know it. The staff were incredibly kind and went above and beyond to make our dinner special. Bonus, the silverware is super nice. Odd thing to notice but I couldn’t help but notice it! Made you feel super fancy eating with nice silverware on the beach with people waiting on you hand foot. Pretty awesome! Great date night for sure."
European • Fast Food • Vegetarian • Himalayan/Nepalese
"my friend and I really loved eating here. quite everything was delicious and so tasteful. the ambiente was also very quiet and peaceful, but also busy as the night went. the garnel curry was absolutely amazing. the bhale Tibetan brot was light and fluffy and so delicious. the soups were both delicious. the Tibetan tee was comforting and tasty, but also strange if you didn't have it before. the momos (pumps) were probably our least favourite dish, as the teig was not as light and tasteful as we would have wished. we would probably forgive these 4.5 stars if possible a half star abduction, because the service was not very good. they were a bit inconspicuous (we hadn't even filled our waters without asking us) and they were a bit inconspicuous. but the speed of the incoming foods and the quality of the food well balanced. in any case, we will definitely be back!"
Wine • Pizza • Seafood • Ice Cream
"From the hostess to the server (Barbara) to the assistants, everyone was pleasant, professional yet friendly and went above and beyond expectations We will be back"
Beer • Wine • Pizza • Bar-Lounge
"My husband and I celebrated my birthday with Shake Muddle. It was our first time there. The food was absolutely delicious. Drinks were great. Ambiance not what I expected, but we also took part in a Tuesday, so I understand. The service was a little slow when it came to order what was surprising because it was not very busy. In any case, it would like to compare in the future, but during a weekend."