Artisanal Cheese Board Artisanal Cheese Board

A curated selection of premium cheeses, accompanied by fruits, nuts, and artisanal bread.

Cobalt

Cobalt

3500 Ocean DriveFL 32963, Vero Beach, United States

Wine • American • Breakfast • Bar-Lounge


"We had a great time at Cobalt. The food is delicious and the portion sizes are good for the high prices they charge hence the stars for value. That said, the wine markup is super ridiculous, so we likely will come back for meals with friends who drink less : (a delicious Sancerre on the menu for $125 can be bought in a store for $24.99 . Food recos Foie Gras app, Caviar app, scallop entree, and my dining companions shared that the Lamb and the mac cheese dishes were also noteworthy. Our server, Nikki was awesome friendly, super knowledgeable and attentive. My dining companions were a little put off by the larger service support, or lack thereof, in that for the type of restaurant and the price point, they expected Nikki's support staff to be a lot more visible (we had to ask for napkins and flatware after getting our first food item, when the tables are typically set before seating , and we ordered 2 plates that we stated would be split between 2 of us, and we would have expected the kitchen to plate the split. When the food runner brought the single plate, we even had to ask for extra dishes to split it ourselves. these are minor things, and we just reset our expectations that while the prices may be high, the vibe is still pretty casual. Great views on the outdoor seating area, and nice ambiance, and they are good with kiddos too (crayons and coloring sheets, and a kids menu . We will be back!"

The Wine Loft- Naples

The Wine Loft- Naples

9118 Strada Pl Ste 8150 Naples, FL 34108, 34108-3508, United States

Pizza • Drinks • American • Chocolate


"We were so often with Mercato that we finally reserved for one night. Apparently, the layout is a little haphazard; that they are not able to make the best use of the space as it is currently sitting. The tables that are located near the entertainment are very unpleasant. If you make a reservation, do it early and ask one of the stands. We landed at the top near the window, which was for people watching inside the Wine Loft. It is usually a Naples quantity older than we are sure, but the women are dressed while the men in their Tommy Bahama shirts and cargo shorts. But let me tell you when the entertainment of some traditional jazz covers moves to some dance music, this crowd is up and moving and they don't seem to care that their butts are sitting in the vicinity. Shyla was our server and she was wonderful. She was careful to go and ask the cook about an allergen, and then delivered great descriptions of the cheese board. We had the little cheese board, the Bruschetta and Scallops. I am not a fan of fig jam (part of the cheese board), but it is homemade and my husband enjoyed it. There are some great flavors possibly my favorite was one with the red crumbs (can not remember for the life of me what Shyla said it was, but it was incredibly good). The crackers are supposed to be in the house and they were good. I liked the broschetta with the tomato/cheese mixture in a bowl and the roasted bread was served in stacks. I'd rather arrange it for myself to bite, and that's exactly what it allows you to do. It was a little higher on the acid side than I would like, but still good. My husband loved the scallops. He thinks the winery also makes his own grottos because he said he could taste the corn. I'm not a groll, so I don't know if that's good or not. We are huge fans of roasted cauliflowers and the page contain roasted cauliflowers with Pancetta. A hit. I know they like their wine list, but my husband ordered a vodka martini, straight, blue cheese olives. It thought it was quite strong compared to some of the Martinis he had other places in the city."

Rare Steakhouse - Milwaukee

Rare Steakhouse - Milwaukee

833 E Michigan Street Milwaukee, WI 53202, 53202-5607, United States

Soup • Meat • Steak • Salad


"This place is an absolute jewel. One of the best steak menus I've ever seen. If you are looking for an archetypical classic culinary experience in Milwaukee, this is the place to go. The ambience is illuminated, dark wood and solid. You feel huged as soon as you go from the very well lit and bright corporate lobby in which it is located. We started with half a dozen oysters divided between east and west coasts and they were incredibly fresh. The Mignonette sauce was the best I ever had. The lobster bisque was perfect in terms of taste and presentation. They serve fresh and gigantic popovers that made my wife jealous, a generation of family recipes. I ordered a bone in American Wagyu, as I ordered with the side of the delicious lobster Mac n cheese. My wife ordered the gingerlachs, which was made perfect on her request. The wine list was extensive. We ordered one of the most beautiful Malbecs I've ever seen. The whisky selection was top notch, although it was missing weller. The above popovers are used to make the most incredible bread pudding my wife and I ever had for desert. The cheesecake was incredible. The service was great. Friendly, chatty, responsive, without transferring. Our waiter described things in detail. The host was very friendly and was so friendly and authentic in the hearing we enjoyed our dinner. The cost seemed reasonable for the pure quality and quantity of food and beverages we ordered. We went at the end of January, but we were happy to go back in nice weather, if we can then go to the nearby lake shore. I was in Carnevor a few times and I would suggest Rare about it."