"Four girlfriends tried Luna Park for their Dine LA Prix Fixe menu. Appetizers – The tuna “poke” (pronounced Pokey) was very delicious; meerrot tuna, tomatoes, onions, marinated in soy sauce w/crispy wontons. The goat cheese fondue was fine; a small smoker of melted cheese came with thin sliced apples and (too much) roasted bread. I love feta apples, but this cheese was not so salty, so was a sort of bland. The carrot soup tasted like tomatoes with a light carrot taste. It needed some zing. Posts – The flat iron steak salad was delicate juicy w/lovely mixed greens. Grilled salmon over spaghetti “Aglio y Olio” and Watercress was very nice, but the dress could also have been spinach. One of us does not eat carbohydrates so that they house their w/spinach instead of pasta. Desert – the Meyer Lemon had a thin chocolate layer that was moot. It was very tart. It also came w/bittersweet chocolate sauce. There was no need of chocolate I didn't like the bitter w/ the tart citrus. The fried apple cake w/caramel ice cream was delicious."
