"Third time here, found this pizzeria out of pure luck because it is nestled away on side street. So glad found! The Beet salad is just made to perfection, portion is good for 2, golden red beets original order has pistachios (if allergic be sure toemphasize towards end of order), the vinaigrette, pickled onions, ricotta all fresh well paired ingredients. First time tryingthe beef meatball pizza, crust has been same on every visit thin, definitely edible crust/ends. Normally order the Margheritawhich is just as delish! The pizza crust is thin, good portions of cheese to sauce/gravy ratio. Have tried the Zeppolis, whichwere not the hollow type I grew up with. More like the cake type, I understand is grandmas recipe and could be from differentregions; therefore I gave you the 5 . Thanks for staying a few minutes past closing and still having a pleasant, quietattitude, this means a lot to us specially when had a long day!"
