Meat • Wine • Cafés • Coffee
"Have always enjoyed Lebanese cuisine since years ago living near the South End where there were several Lebanese restaurants like Red Fez, The Cedars Nadia's in the 1970s. Byblos was good when I dined there as recently as 2013 and I only take issue with the artichoke appetizer which left me practically choking on the spiny leaves. Nothing like my mother's tender stuffed baked artichokes so would definitely avoid those next time."
Grill • American
