"We went in for dinner on Tuesday Jan 3 around 5—5:30pm. Upon walking in, there are storage shelves in the dining area. There were only a couple of tables and chairs to eat at but there's nothing about the dining area that says, “let's eat here”. There was only 1 employee working. She was wonderful! She provided excellent customer service. They were about out of the pulled pork and she was honest about what was left of it being the hard, crunchy ends. They were also out of brisket.. The soda foun … – show"
