Grill • Casual • Seafood • American
"The food was horrible. I ordered the fish and chips and the fish was spongy (definitely previously frozen) and oily. The fries were not good at all. Some were hard, some under seasoned. The ketchup was a cheap brand. It tasted awful and the tartar sauce was flavorless. I would not recommend eating here. My friend had the wings and fries and she was also disappointed. The waitress was a sweetheart so I didn’t complain at all. I ate most of my food because I was starving. What a waste of money."
Vegan • Casual • Outdoor • & Grill
"I and a few friends held on bru’s room coconut creek on the way to home from the seminole creek casino for a quick bite and some drinks. I had no idea they had a pool table. we ordered corona to corona and played pool all night! our bartender christina was really amazing! she got us all we needed and went beyond and beyond to give us great service. our drinks were great and we had a great night. Thank you Christina! We'll be back."
Cafés • Pizza • French • European
"we are vacationing in the opposite and looking for a cheese chopper. the charcuterie has not disappointed. we considered a late lunch and ordered a 5-selection board and a glass renegade guilty wein. the server answered our asking when we met our selections. we also shared a cream brûlée that had a perfectly encrusted top. it was exactly what we were looking for and we're gonna come by when we're back in the opposite."
Wine • Meat • Cheese
"Small cheese and meat plate. Excellent quality. The food was fresh and sourced from local providers. They also have a collaboration with No Pinzette, aging their wine in Capoccia's wine barrels for a unique sweet wine. Delicious. We arrived early and our server was very friendly and attentive."
Breakfast • Bakery & Pastries
Bars • Italian • European • And Grill
"So disappointing. I used to frequent Eataly downtown and while they only offered pasta dishes, each was fresh and delicate. My meal at Serra had the typical heaviness of an American Italian meal and no refinement. Overpowering a meal with truffle shavings does not hide the lousy product underneath. Truffles should accent the meal, not define it:"
