"Bowlery’s has a promising location: on the water near a cute airport where you can see small aircraft landing or withdrawing. less promising was eating and parts of the service. and the ambiente, the photos look great, but they concentrated on the entrance; the area was nowhere so elegant. service. the young man didn't just feel excited to see us and his handling g of the seats lie. we were put on a table that blown cold air on us. When my companion asked to be moved, he had to squeal the air handle. that wasn't it. then our waitress said she would have done it. her service was happy and we were happy with it. we were less satisfied with a wrong order delivered twice! instead of the entree scallop I got the appetizers; instead of the “chocolate cake” we got a chocolate-sealed cake, which was almost melted and wanted to flee from its miserable. that leads to eating. the $34 entree Italian scallop with pasta came with another scallop over the consumed appetizer scallop. so, one more scalopp than the appetizer for about twice the price. that sucks. the taste was good, but I have exhibited over the cheap the restaurant. the laugh of my companion was good. she didn't snap over it. dessert. the “chocolate cake” was photographed beautifully. on the tongabel it was dried and “meh”. I'm not gonna remember that this is how unforgettable it was. blah. probably maxwell house. so for the artful website and attracting photographs, this place is flatter than a kansas prairie in the middle winter."
