"Meat labeled as Kobe tasted nothing like Kobe (I lived in Japan shortly so I've had numerous types of wagyu), with a lot of tendon and so hard to bite into. Not saying they tasted bad, just not Kobe. Cauliflower had raw flour in the middle (but they did take it off my bill). Pork jowl was brought out frozen hard. Scallops were just bland pieces of rubbers. Would just leave if we weren't super hungry and couldn't find a place that's not packed on a Friday night in SF, plus we needed to get some work done seated down. Oh and don't order the corn on a cob because it will explode in your face. Service was great tho, and the ambiance and food presentation were on point."
