"Great food with great outdoor seating. It seems that people come for drinks that are really significant. Waitstaff was stellar; good rhythms, with authentic care. We had the Coque au vin and the pork pliers Schnitzel. These dishes were both savory with a lot of Entree size; but they were both blandes because I think they were prepared salt-free! The aromas in each dish were very nice; the chicken with mushroom and carrots in deer juices was very good, as the braided red cabbage and carving really pleasant, but adding salt to already boiled food ruined it, in my humble opinion. We share a banana walnut bread pudding for the desert and it had strange chewing pieces in it, they were clearly not the walnuts; it was “meh”. The Capuchino served was very good. I would still return as there is a great place to stay in a long conversation about lunch, and as the restaurant is so big, there is no pressure of waitstaff to move! I have sincerely appreciated this hospitality!"
