"We arrived early for our reservation and were surprised to find the restaurant quiet for a Friday night at 6pm. After noticing a happy hour advertisement in the window, we decided to sit at the bar. The Maitre D, who was serving as host, bartender, and waiter, greeted us and informed us about the BOGO free drink special. We took advantage of the offer and enjoyed the cocktails, although they were not very strong. We also tried an open-faced samosa, which was filled with Indian spices and potato - a unique and tasty dish. Moving to a table, we ordered lamb and cheese croquettes (with more lamb than expected), a chicken and lamb dish, and creme brûlée for dessert. The standout dish was the samosa. However, we found the prices of extras like naan and creme brûlée to be a bit high. It was also surprising that the manager appeared to be the only employee working on a busy Friday night. Overall, it was a good dining experience and we plan to return to sample more of their dishes."
