"Their menu is good, but has remained essentially unchanged for over a decade. Fortunately they offer a couple of seasonal specials, such as the scallop and clam special with saffron cream sauce, broccolini, and fingerling potatoes. Scallops were cooked well, sauce was very. tasty if a bit overseasoned but . not too salty to enjoy. The Manilla clams were.. . good, but not exceptional. Noise level in the restaurant was better than usual because we were at the table in the southeast corner, and dining room was not completely full. Service was competent. Have dined there many times pre pandemic and will continue in the future."
