Fish • Meat • Fries • Coffee
"One of the best rustic American dining experiences I've ever had in california . Reminds me of a high end Texas or Oklahoma style steak house. I had the liver it was amazing. My son had the ribeye, the other one a fresh ground beef hamburger (steakhouse style), and the flank steak was almost fork tender. Had a solid 100$ bottle of red with it all."
