"We entered by chance looking for a place to dine. We asked, after consulting the waiter, if it was too much to ask for a barbecue of meat for two (120 Canadian dollars) and he told us that it was even fine for just one, so we ordered it. There was too much food on the plate, most of it of low quality. We ordered it very rare and it was presented so cooked that it could not be eaten, fully cooked and overcooked. A shame, and very expensive. 2 beers and barbecue (past) 160 Canadian dollars."
