"there are few tables next to the window that are the best tables with views of midtown. that is a beautiful place so I would wear a jacket unless they want to stand off badly. the service is quite formal and professional. eating is what they would expect in a 3-Michelin Star tasting menu. it has not really knocked off my socks, but I think because the ingredients are more difficult to come after a pandemic. supply chain probleme, but this is my theory, since most restaurants I used to like are not so good right now. the responsible guy is very on the earth that is a tempo change from the other formal servers. I'm not sure I'm coming back because it's too formal here and I like to dress up with kapuze, hat and jordans."
