"Celebrating bootcamp graduation at this wonderful restaurant. Val was our Gal. She is such a gem! Very attentive, never a need or want unmet, she was a step ahead of everything. The 12oz filet for my Sailor was perfectly cooked at mid-rare, my salmon was delicious and the sirloins for my parents were tender and flavorful. Great grill marks. Please have the lobster bisque and clam chowder were decadent. For the ambiance and quality of food the cost is worth it. New sailors families should get there at 4 when they open! You won’t regret dining here."
