"Very pretty upscale Greek restaurant. Service was attentive. We had the spanakopita appetizer and a warm goat cheese spread with apricots and almonds, along with lamb riblets to start. All were very delicious. The Mediterranean loup de mer , sea bass, with spinach and rice did not disappoint. But the stars were the baklava and frozen dark chocolate roll for dessert which were both amazing. Pricey but well worth it!!!"
