"It's always great to come to Wayku, we tried new dishes this time. The tuna tartare was very interesting, new flavors came to my palate, we also tried the salmon ceviche with strawberry leche de tigre, super. Short rib is my weakness so I tried it one more time and we also had glazed salmon with pfoam sweet potato and eggplant, don't miss the suspiro with mango, it's a delight. Very good attention from Diego and his team."
