"Ambience was great, but the food and speed were very poor us. Eggs Benedict were undercooked— the chef forgot the hollandaise sauce, French toast was over cooked and rubbery, and bread had no flavor— it’s like the chef forgot the salt and sugar in the bread. The wise music was good, the wine tasting was way expensive, the ambience was beautiful, but we will never eat here again unless they advertised they got a new chef. Also, there should be a dress code, no men in tank tops!"
