"on Tuesday evening to the 3 curs prix fixe menu for 39. four of us all ordered various appetizers and entrees, and each item was very good. the pao de quiejo cheeses were excellent along with their diving sauce. tahini salat was a winner. we all shared the escapes of the truffle spaghetti, chix breast, salmon and steak and agreed they were wonderfully prepared. cheesecake for dessert was a perfect end. the good bar service as martinis and wee in the glass were very pleasant."
