"As they just got a review in the local gazette, we thought we were a late lunch and she got a shrimp taco something; thought the shrimps were simply tasteless, but the salsa had a nice kick. Her taco fell apart. I have the Pork Burrito and it was a great presentation with fantastic flavors. Also got the Beef Shorty Taco and maybe it was the fact that the thing was for a moment when I ate the Burrito, but as soon as I noticed it, it fell apart as her Toco did and was fork food. It's good that we're not on the drive. Beef also had a hard act to follow. Because the pig was so good, the beef seems flat. A nice guy came by and asked how things were (good customer impressed) and we talked about the structural integrity of Tacos. He reacted that scary food is good? I told him that my impression is that the pig is so much better than the beef we agreed. At least he asked. Finally, I think this is a food truck that has become a brick and mortar fast food place. They hope to be different than Taco Bell, which is so close. You hope that the shorter menu works Vs. the older La Tonalteca has a menu one mile long and is over the street. And just done Rt-1 is Agave, the competition in portrait format. And these are only the places that are within walking distance. The Cape Gazette story is complementary as they are always, see it up, it shows an owner who has good background."
